For centuries, the Danish food sector has been about getting the best out of the resources that nature provides. Today we are a recognised frontrunner in food innovation and we are ready to inspire you with our know-how.
Around the world, Danish food products are synonymous with high quality, reliability and excellent hygiene. Our manufacturing businesses operate some of the world’s most advanced processing plants, and our research and innovation capabilities are internationally renowned.
Denmark is also a centre for sustainable food production. When you do business with the Danish food cluster, you will find a wealth of experience and know-how about resource efficiency – enabling your company to produce more with less and at much lower cost.
Organic food production has placed Denmark on the world map. At the same time, we are home to a ground-breaking generation of chefs and restaurants that rank among the best in the world.
