The Danish food industry is well known worldwide not only for delivering high quality and safe food products but for being innovative and sustainable. Supporting this are the strongholds of Denmark in areas of ingredients, innovative technology and organic production
The Danish food industry produces enough food for approximately 15 million people - three times the population of Denmark. This is achieved by a food sector providing close to 150,000 fulltime jobs, equivalent to 5-6% of total Danish employment. The keyword is process efficiency.
We feel strongly about our food and we value healthy, nutritious, natural and high-quality food – with nothing less than great taste.