Green proteins are an integral part of the green transition in the food system, and to promote the supply, production and consumption of green proteins in Denmark, the Ministry of Food, Agriculture and Fisheries implemented an Action Plan for Plant-Based Food in October 2023 followed by a Strategy for Green Proteins in December 2023.
Action Plan for Plant-Based Food
The Action Plan for Plant-Based Food aims to promote sustainable food choices and reduce the environmental impact of food production by encouraging the consumption of plant-based foods. It outlines initiatives to increase the availability and affordability of plant-based options and emphasizes collaboration between government, industry, and consumers to foster a cultural shift towards plant-based eating. Key objectives include improving public health outcomes, supporting agricultural sustainability, and mitigating climate change.
Strategy for Green Proteins
The main focus of the Strategy for Green Proteins is to increase the production of sustainable green protein in Denmark for animal and human consumption. The strategy aims to increase the domestic production of proteins, primarily legumes, remove barriers for introduction of new green proteins, e.g. from bio-refined grass, as well as encourage consumers to eat more green.
