case collection by Danish INdustry Discover Denmark’s Leading Role in the Global Biosolutions Revolution
Biosolutions: The Key to a Sustainable Future
Denmark’s pioneering efforts in biosolutions have positioned it as a global leader in this transformative field. By harnessing the power of biology through methods like fermentation, biorefining, and microbial technology, Danish companies are developing cutting-edge solutions that reduce fossil dependency, cut greenhouse gas emissions, optimise resource use, and improve sustainability across sectors.
Here’s why biosolutions are vital:
🌱 8% of global carbon emissions can be cut using today’s biosolutions—equivalent to reducing 4,300 million tonnes of CO2 by 2030.
💶 The global market for biosolutions is expected to grow by 10% annually, reaching a value of nearly EUR 560 billion by 2026.
Why Denmark Leads in Biosolutions
Denmark’s expertise in biosolutions has deep historical roots. This legacy began in the 1800s woth Carlsberg’s pioneering research in yeast cultivation. At the Carlsberg laboratory, the first pure yeast strain was developed, revolutionizing brewing worldwide by enabling more consistent and high-quality fermentation. In the 20th century, Novo Nordisk built on this legacy by applying precision fermentation to produce insulin, transforming diabetes treatment and reinforcing Denmark’s leadership within biomanufacturing. Today, Novonesis continues to push the boundaries of biosolutions and has become the global leader in developing enzyme-based and microbial technologies that drive sustainability across sectors, from agriculture and food production to energy, fine chemicals, textiles and household care.
Denmark’s unique ecosystem, where government, academia, and industry work closely together, has fostered a vibrant environment for biosolutions innovation. This deep-rooted collaboration supports the development of sustainable products and processes that address critical global challenges, such as climate change, food security, and resource scarcity. Today, Danish companies are leading the way with innovations in biosolutions, reinforcing Denmark’s role as a global hub for the bio revolution.
Transform Global Industries with Danish Biosolutions
Danish companies have demonstrated the potential of biosolutions to:
🌾 Boost agricultural yields by 3-7% using microbial inoculants, as shown by Danish biotech companies like Novonesis.
🧪 Transform CO2 emissions into valuable by-products for the food and cosmetics industries with innovative carbon capture technologies from start-ups like Algiecel.
🍽️ Reduce food waste and extend product shelf life through natural processes and biological solutions.
Want to learn more? Download the Case Collection by food nation Denmark and See the Future of Biosolutions
From food production to clean energy, explore how Danish companies are making a global impact through biosolutions. Download the case collection by Food Nation Denmark to learn how biosolutions are driving innovation and sustainability in agriculture, food systems, industrial processes, and cleantech.
Inside, you'll find real-world examples of how Danish companies are leveraging biosolutions to shape a sustainable future:
Case studies featuring cutting-edge innovations in agriculture, carbon capture, and food production.
Insights into Denmark’s collaborative ecosystems foster breakthroughs in biosolutions.
Facts and figures on the economic and environmental impact of biosolutions worldwide.
Download the case collection today and discover how biosolutions can transform your industry, reduce emissions, and drive sustainable growth.
explanation Biosolutions
The term “biosolutions” covers goods and services derived from combining biology and technology with the ambition of accelerating the Green Transition.
‘Inspired by nature’ is the principal concept of biosolutions. Through advances in technology, we can combine biology with technology to create biological industrial green solutions, or in short, biosolutions. Biosolutions have been used for thousands of years, such as fermentation processes to produce cheese and bread, but recent advancement in technologies have elevated their potential. Biosolutions leverage the potential of enzymes, microorganisms, bacterial cultures, and biological tools such as fermentation.
Source: “Biosolutions Glossary”, The European Biosolutions Coalition (2024)